LIS Polska accelerates its development

LIS Polska inaugurates this Thursday, June 15 20 23 a new state-of-the-art Spray-drier, a drying workshop for inactivated yeast and sourdough, as well as new administrative offices.

These investments, made between 2020 and 2023, will enable LIS Polska to continue its growth in its various markets.

LIS unlocks the secrets of powder physics

LIS (Lesaffre Ingredients Service) has set up its Powder Studio in Rennes, in the heart of the new Atalante district, which is rich in universities and research centers. An R&D lab dedicated exclusively to custom powder drying studies and characterization.